Cooking Instructions
- 1
Wash palak well.
Boil it along with peas for 4_5 mins
Drain it and dip in cold water to maintain greeness. Drain well
- 2
Grind in mixer along with ginger,garlic, green chilli, coriander leaves,laung (with out adding water).
- 3
Take out in plate,add salt, Red chilli powder, cornflour, potatoes,and bread crumbs.
- 4
Make shape and roll over bread crumbs and fry it
- 5
Serve with chutney.
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