Brinjal potato 🥔 gravy

Name: Brinjal potato 🥔 gravy
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gram brinjal; 250 gram potato; 3 chopped tomatoes 🍅; 1 big chopped onion 🧅; leaves coriander; leaves Curry; 1 tbsp ginger garlic paste; 1 tbsp garam masala; 1 tbsp turmeric powder; 2 tbsp Kanda lahsun masala; 1 tbsp red chilli powder; 1 tbsp cumin seeds; 1 tbsp mustard seeds; 1 tbsp hing; as required Salt; 4 tbsp Oil; as required Water

Varsha Narayankar @cook_26533666

India Maharashtra

This is my very all time favourite recipe it is very tasty

Varsha Narayankar @cook_26533666

India Maharashtra

This is my very all time favourite recipe it is very tasty

Saved

Ingredients

1 hour

4 people

250 grambrinjal
250 grampotato
3chopped tomatoes 🍅
1big chopped onion 🧅
leavescoriander
leavesCurry
1 tbspginger garlic paste
1 tbspgaram masala
1 tbspturmeric powder
2 tbspKanda lahsun masala
1 tbspred chilli powder
1 tbspcumin seeds
1 tbspmustard seeds
1 tbsphing
as requiredSalt
4 tbspOil
as requiredWater

Saved

Steps

1 hour

1

Firstly take a brinjal and potato clean and wash and chopped in a small pieces and wash 2 to 3 times in a normal water and soak in a water and keep a side for a minutes take above all d ingredients together, heat d khadai pour oil,
2

Add cumin mustard seeds and hing saute for a minutes, add chopped onion, curry leaves mix it well and cook till d onion colour change.
3

Add ginger garlic paste, mix it nicely and cook after that add chopped tomatoes some coriander leaves and salt.
4

Mix it well and cook for 5 minutes, now add turmeric powder, garam masala, red chilli powder, Kanda lahsun masala mix it properly and cook again five minutes.
5

After that add brinjal potato pieces mix it well add some coriander leaves.
6

Cover d lid add water on the top of the lid and cook 15 to 20 minutes, after 20 minutes our delicious tasty yummy brinjal potato gravy is ready to serve sprinkle some coriander leaves.
7

Serve hot in a serving dish and enjoy with bhakri, chapati, rice etc., It is very tasty all time my favourite, if you like my recipes Please comments.