A picture of Fried Sea Bass with Chili and Salt.

Fried Sea Bass with Chili and Salt

Pakprawee @pakprawee

Fried Sea Bass with Chili and Salt

Pakprawee @pakprawee

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Ingredients

Sea Bass, butterfly cut
20-30bird’s eye Chilies, crushed
20 Garlic cloves, crushed
1 & 1/2 tsp Salt
Vegetable oil for fry

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Steps

1

Rub salt on the sea bass.
2

Heat the wok, put the vegetables oil. Put the sea bass to fry. Fry until turn to golden brown, flip the other side. Fry until turn to golden brown. Scoop up, drain and set aside.
3

The same wok, add garlic and chilies. Fry until the garlic turn to light golden brown. Scoop up drain it. Then put it over the fried Sea bass. Ready to enjoy.

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Cooksnaps

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Pakprawee @pakprawee

on December 28, 2022 02:33

Thailand

Always cook with love. The joy of the cook is seeing the diners happy and ask for more…

Comments (5)

Patricia Copello @Patcopello

December 31, 2022 11:03

@Marumo Thank you so much for your recipes!! Happy New Year! All the best! 🤗😍

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