Aloo Kachori Sabji

Name: Aloo Kachori Sabji
Cuisine: Indian
Ingredients: 2 Bowl Wheat Flour; 2 Tbsp Semolina; 1/2 Tbsp Salt; as required Water; as required Oil For Deep Frying; 2 Boiled And Mashed Potatoes; 1/4 Tbsp Salt; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Coriander Powder; 1/4 Tbsp Dry Mango Powder; 1/4 Tbsp Garam Masala; 1/4 Tbsp Fennel Seeds Powder; 1 Pinch Of Asafoetida

Ankita Kapil Varshney @cook_13513772

#Win
#Week5
#Post2

Ankita Kapil Varshney @cook_13513772

Saved

Ingredients

2 BowlWheat Flour
2 TbspSemolina
1/2 TbspSalt
as required Water
as required Oil For Deep Frying
2Boiled And Mashed Potatoes
1/4 TbspSalt
1/2 TbspRed Chilli Powder
1/2 TbspCoriander Powder
1/4 TbspDry Mango Powder
1/4 TbspGaram Masala
1/4 TbspFennel Seeds Powder
1 PinchOf Asafoetida

Saved

Steps

1

At first, take a large plate add wheat flour, suji and salt. Mix it well and prepare the kachori dough. Take rest for 15-20 minutes.
2

Now prepare the stuffing. Take a bowl add mashed potato and all spices. Mix it well. Stuffing is ready now.
3

Now take a lemon size dough and flatten it. Fill the stuffing in the centre and press it lightly and flattening. Gently flatten them in poori size.
4

Take a kadhai add oil. When the oil is medium hot add prepared kachori and deep fry on medium flame till golden brown on both sides. Take it out in a plate. Kachori is ready now. Serve hot with sabji, raita, chutney, pickle as you like and enjoy......😋😋