Paneer Pasanda Restaurant Style - Instant Pot Paneer Pasanda

Pasanda Indian paneer is a popular dish in Indian cuisine that features paneer, a type of soft and creamy cheese, as the main ingredient.
It is marinated in a flavorful blend of spices and herbs and then cooked in a rich and Creamy Sauce made with yogurt and coconut milk.
This dish is typically served with Basmati Rice or Naan bread,making it a Delicious and satisfying meal. Whether you are a fan of Indian food or just looking to try something new,Pasanda Indian Paneer is a must-try!

Isabella Charlotte @onlinefoodpro

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Ingredients

30 mins

4 people

250 gpaneer, cut into small cubes
1 cupplain yogurt
1 tspred chili powder
1 tspcoriander powder
1 tspcumin powder
1 tspgaram masala
1 tspsalt
1 tbspoil
1medium onion, finely chopped
1 tspginger garlic paste
1small tomato, finely chopped
1 tbspcashew paste
2 tbspheavy cream
1 tbspchopped fresh cilantro (optional)

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Steps

30 mins

1

In a bowl, mix together the yogurt, red chili powder, coriander powder, cumin powder, garam masala, and salt. Add the paneer cubes and coat them well with the marinade. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours.
2

Heat the oil in a pan over medium heat. Add the chopped onion and sauté until it is soft and translucent.
3

Add the ginger garlic paste and sauté for another minute.
4

Add the chopped tomato and cook until it is soft and pulpy.
5

Add the cashew paste and cook for another minute.
6

Add the marinated paneer cubes and cook for about 5 minutes, or until they are browned on all sides.
7

Add the heavy cream and cook for another minute.
8

Garnish with chopped cilantro and serve hot with rice or naan. Enjoy!

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Isabella Charlotte @onlinefoodpro

on December 24, 2022 09:16

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