Almond and coconut rounds

Name: Almond and coconut rounds
Cuisine: British
Ingredients: 100 gram milk chocolate; 90 gram almonds; 120 gram desiccated coconut; 1 tablespoon oil; 6 tablespoon condensed milk

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Almond and coconut rounds

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

100 grammilk chocolate
90 gramalmonds
120 gramdesiccated coconut
1 tablespoonoil
6 tablespooncondensed milk

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Steps

1

In a microwave safe bowl melt the chocolate. (I did 50 seconds) or melt using double boiler. Add in 1 tablespoon of oil and mix well.
Pour chocolate in the mould tray just covering the bottom.
2
3

Refrigerate for 30 minutes or until set.
Grind the almonds in a food processor.
Transfer in a bowl. Add desiccated coconut and mix well. Gradually add condensed milk and mix well. Make equal size balls.
4
5

Press the almond and coconut balls in the mould. Let it set for another 30 minutes in the fridge.
Remove from mould after 30 minutes.
Best eaten next day. Enjoy

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Cooksnaps

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Rekha Bapodra @rekhascooking

on December 24, 2022 10:11

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.