A picture of Roasted corn.

Roasted corn

Sumera Rahman @cook_19058549

#Mycookpadrecipe
#myfinalassaingment
Thanks to saroosh for arranging such healthy and informative sessions for us and Irina for the skills she shared with us she is such a humble person to learn with
After before both pics are attached
Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob.The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.

#Mycookpadrecipe
#myfinalassaingment
Thanks to saroosh for arranging such healthy and informative sessions for us and Irina for the skills she shared with us she is such a humble person to learn with
After before both pics are attached
Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob.The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.

Roasted corn

Sumera Rahman @cook_19058549

#Mycookpadrecipe
#myfinalassaingment
Thanks to saroosh for arranging such healthy and informative sessions for us and Irina for the skills she shared with us she is such a humble person to learn with
After before both pics are attached
Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob.The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.

#Mycookpadrecipe
#myfinalassaingment
Thanks to saroosh for arranging such healthy and informative sessions for us and Irina for the skills she shared with us she is such a humble person to learn with
After before both pics are attached
Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob.The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.

Saved

Ingredients

6-7 earCorn
halfLemon cut in
1 tspSalt
1 tspRed chill

Saved

Steps

1

Remove the leaves of corn ear and let it roast on medium heat direct on stove you can do this step on burning coal too
2

When it done from all side serve with lemon wedges and desi mixture of salt and red chilly togather

Saved

Cooksnaps

Saved

Sumera Rahman @cook_19058549

on December 24, 2022 09:43

I am a passionate chef love to cook but a bussy mom plus a hard working teacher too all in all i am a super women i am proud on myself

Comments (7)

Naureen Khan Lodhi @cook_24349627

December 26, 2022 20:07

Yum yum

Similar Recipes

More Recipes

Chicken Cumin

Surhaan Tahir Wafai
Brad's maple bourbon glazed smoked pork belly

wingmaster835
Turmeric Rice with Beef and Fish Stew

Jois1defoodie
Sweet Corn Soup and Garlic Butter Toast

Bina Anjaria
Oven Roasted chicken and Potatoes with Goose Fat

Xavier Seror
Sesame Peanut Jaggery Barfi - A Healthy, Nutritious, Delicious Dessert

Manisha Sampat
Badam Halwa

Suchitra S(Radhika S)
Diet egg biscuits with mustard oil

Kulsoom Bukhari
Coconut Barfi

Padmini Venkatesan
Vermicelli Halwa

Bhavnaben Adhiya
Baked Chicken Thighs

Rae Allen
Easy! Caramel Banana Milk Pudding

Fumie's Recipe
Oatmeal Cookies

Chef Marie Ruth Roman
Butter cookies

Chef Marie Ruth Roman
Nick’s Crab Cakes

Nick Berardi
ORANGE AND PAPAYA SMOOTHIE

Mukti Sahay
Ginger Tea

Jasmin Motta _ #BeingMotta
Til aur Gurr ki chikki

Rehana Wasim
Paneer Pasanda Restaurant Style - Instant Pot Paneer Pasanda

Isabella Charlotte
Methi pakore

Shivani Varshney
ગુંદર ની પેદ.(Gunder ni Ped Recipe in Gujarati)

Bhavna Desai
Plum Cake

Rita Talukdar Adak
Almond and coconut rounds

Rekha Bapodra
Hare Chane Ke Sabji

Mother's Delight
Winter drink - Gram flour letti

Kalpana Rai