#Mycookpadrecipe
#myfinalassaingment
Thanks to saroosh for arranging such healthy and informative sessions for us and Irina for the skills she shared with us she is such a humble person to learn with
After before both pics are attached
Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob.The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.