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Methi pakore
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A picture of Methi pakore.

Methi pakore

Shivani Varshney
Shivani Varshney @cookwithshivani
Udaipur

#Win #Week5 #winterspecial #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

#Win #Week5 #winterspecial #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Methi pakore

Shivani Varshney
Shivani Varshney @cookwithshivani
Udaipur

#Win #Week5 #winterspecial #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

#Win #Week5 #winterspecial #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Read more
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Ingredients

15 minutes
2 servings
  • 1 cupmethi leaves
  • 300grm Gram flour (besan)
  • 2 tbspyoghurt
  • 1/2 tspChilli powder
  • 1/2 tspblack pepper powder
  • 1/2 tspcoriander powder
  • as per requirementSalt
  • as requiredOil
  • 1/2 tspBaking soda
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Steps

15 minutes
  1. 1

    Chopped fine methi leaves and wash properly.

  2. 2

    In a bowl add besan, methi leaves, yoghurt, chilli powder, salt, black pepper, coriander powder, baking soda, and a little oil. Mix well form pakodes.

    A picture of step 2 of Methi pakore.
  3. 3

    In a pan heat oil and deep fry each side 1-2 min.
    Serve hot with Chay, chutney, ketchup. Enjoy😊!!!!!!!

    A picture of step 3 of Methi pakore.
    A picture of step 3 of Methi pakore.
    A picture of step 3 of Methi pakore.
  4. 4

    A picture of step 4 of Methi pakore.
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Copied!

Shivani Varshney
Shivani Varshney @cookwithshivani
on December 24, 2022 09:24
Udaipur

Comments (4)

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108
December 24, 2022 18:09
Superb
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