Plum Cake

Name: Plum Cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups maida; 2 tbsp corn starch; 2 eggs; 1.5 cups sugar powder; 1 cup oil; 1/2 cup orange juice; 2 tbsp cocoa powder; 1.5 tsp baking powder; 1/2 tsp baking soda; 1 cup chopped dry fruits; 3-4 tbsp sugar for caramel; 1 tbsp lemon zest; 2 tbsp orange zest; 1 pinch salt

Rita Talukdar Adak @ritaadak17

#Cec
#W4
I love to bake and Christmas festivities are the best time to bake some delicious cakes. Baked a plum Cake on Christmas Festival.

Rita Talukdar Adak @ritaadak17

#Cec
#W4
I love to bake and Christmas festivities are the best time to bake some delicious cakes. Baked a plum Cake on Christmas Festival.

Saved

Ingredients

45 minutes

4 servings

2 cupsmaida
2 tbspcorn starch
2eggs
1.5 cupssugar powder
1 cupoil
1/2 cuporange juice
2 tbspcocoa powder
1.5 tspbaking powder
1/2 tspbaking soda
1 cupchopped dry fruits
3-4 tbspsugar for caramel
1 tbsplemon zest
2 tbsporange zest
1 pinchsalt

Saved

Steps

45 minutes

1

In a bowl take orange juice and soaked chopped dry fruits for 3 hours.
2

Making Caramel -
In a pan add sugar.
Caramelized on a low flame. Once the sugar turn brown add 1/2 cup water to it. Boil some times and switch off the flame. Let it rest and cool down.
3

In a bowl,crack open eggs and whisk well. Add caramel sauce, oil, sugar powder and mix it well with the help of a whisk.
4

Then add the sieved dry maida, cocoa powder, baking powder, baking soda, milk powder, corn starch to the mixture and mix it well. Then add soaked dry fruits, lemon zest, orange zest and orange juice.
5

Now mix it properly well, then grease a cake pot and pour the batter evenly and tap it.
6

Pre heat the vessel with salt for 10 minutes, place the cake pot and cover and bake for 30-40 minutes on low flame.
7

Once the cake cools down decorate the cake with dry fruits.
8