Christmas very crunchy chin chin

Name: Christmas very crunchy chin chin
Total time: 5400 s
Yield: 20 servings
Cuisine: Nigerian
Ingredients: 10 leveled cups all-purpose flour; 500 g condensed milk; 4 tablespoons milk flavor powder; Half teaspoon salt; 400 ML cold water; 1 medium sized grated nutmeg; 600 g margerine; 1/2 cup sugar

Cookingwithseki @cookingwithseki

Abuja

Just because it’s Christmas I took my time to measure out this recipe 😀 to show you all how I make very crunchy and delicious chin chin. (Feel free to reduce the sugar quantity as desired 👍🏼. Merry Christmas in advance Foodies 🥳🎄🎅

Cookingwithseki @cookingwithseki

Saved

Ingredients

1 hour 30 mins

20 servings

10leveled cups all-purpose flour
500 gcondensed milk
4 tablespoonsmilk flavor powder
Halfteaspoon salt
400 MLcold water
1medium sized grated nutmeg
600 gmargerine
1/2 cupsugar

Saved

Steps

1 hour 30 mins

1

Mix all dry ingredients together in a bowl
2

Cream, sugar and butter until well mixed
3

Add the milk to the creamed sugar and butter and mix well
4

Add the water into the butter and sugar mix
5

Make a hole in the middle of the flour and add the liquid mix
6

Mix well to form a dough
7

Transfer to a pastry mat or flat surface and mold well
8

Cut dough in sections and roll out flat using a rolling pin
9

Use a pizza cutter to slice through dough
10

Cut in cubes
11

Preheat your vegetable oil and deep fry (don’t add too much flour to try making your cut dough not to stick, by the time you pour it into the oil and start frying, it would separate easily)
12

Fry until almost golden brown
13

Remove and drain in a sieve