Patya little eel fish gravy

Name: Patya little eel fish gravy
Total time: 1800 s
Yield: 3people
Cuisine: Indian
Ingredients: 1 tbsp Ghee =; 1 Onion🧅 (medium size); 5 Garlic🧄 (small size); 1/2 inch Ginger; 150 gm Patya (little eel) Fish🐟 =; 1 squash (chayote) (big size); 3 Green chilli =; 1 Tomato🍅 =; 2 (small size); 2 tsp Salt =; 1 tsp Jeera powder =; 1 tsp While jeera =; 1 1/2 tsp Corn flour; 3 cup Water =

Pabi Chettri @cook_221284

shillong,Meghalaya

It's my own recipe.

Pabi Chettri @cook_221284

shillong,Meghalaya

It's my own recipe.

Saved

Ingredients

30min

3people

1 tbspGhee =
1Onion🧅 (medium size)
5Garlic🧄 (small size)
1/2 inchGinger
150 gmPatya (little eel) Fish🐟 =
1squash (chayote) (big size)
3Green chilli =
1Tomato🍅 =
2 (small size)
2 tspSalt =
1 tspJeera powder =
1 tspWhile jeera =
1 1/2 tspCorn flour
3 cupWater =

Saved

Steps

30min

1

Cut the head of the fishes and wash with water.
2

Now mixed salt and turmeric in the fish.
3

Now heat desi ghee 1 tbsp and fry the fish till becomes brown.
4

Now cut the squash into small pieces.
5

Now heat 1 tbsp in kadai and put some whole jeera 1 tsp.
6

Now put onion add ginger, garlic and tomato and fry.
7

Now add salt and cover for sometime in slow flame for 3 minutes
8

Now add squash and stir it well and cook on medium flame for 10 minutes until it's cook properly.
9

Now add water, fried jeera powder and fish and stir it well.
10

Now add corn flour and cook for 5 minutes on high flame.
11

Now it's ready to serve