Christmas special Honey pork chops

Name: Christmas special Honey pork chops
Cuisine: Indian
Ingredients: 1 kg Pork chops; 1 tsp Turmeric powder; 1 tsp Chilli powder; 1 tsp Crushed pepper; 1 tbs Chilli flakes; 1 tbsp Cumin powder; 1 tsp Spice mix; 1 tbsp Molasses heaped; 1 tbsp Honey; 1 tbsp Vinegar; 50 ml Brandy; 3 tbs Oil; 12 nos Garlic (crushed)

Jhansi @2cool_2cook

Christmas special Honey pork chops

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Ingredients

1 kgPork chops
1 tspTurmeric powder
1 tspChilli powder
1 tspCrushed pepper
1 tbsChilli flakes
1 tbspCumin powder
1 tspSpice mix
1 tbspMolasses heaped
1 tbspHoney
1 tbspVinegar
50 mlBrandy
3 tbsOil
12 nosGarlic (crushed)

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Steps

1

Wash pork and marinade with turmeric powder, salt, chilli powder, and keep it in fridge over night
2

Take the pieces and add it in pressure cooker with 1/2 cup water and cook for 15 min (after the 1st whistle reduce flame to low and cook for 15 min)
3

In a bowl mix vinegar, spice mix, crushed pepper, cumin powder, honey, crushed garlic, brandy, molasses mix well and keep
4

Take the cooked chops brush the mixture both the sides and heat tawa apply 3tbs oil and fry in medium flame both the sides until light brown
5

Once fried all the pieces, arrange them in tawa. mix the left over mixture with the stock and pour over the fried chops. cook in high flame until thick
6

Serve with steamed vegetables and garlic bread