Methi matar malai

Name: Methi matar malai
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Peas; 1 bunch Methi leaves; 1 Onion medium; 1/2 inch Ginger; 6 clove Garlic; 1 Tomato medium; as per requirement Salt to taste; 1 tsp Chilli powder; 1 tsp Coriander powder; Pinch turmeric powder; 1 cup Milk; 50 ml Fresh cream

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Methi matar malai

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Saved

Ingredients

45 min

4 people

1 cupPeas
1 bunchMethi leaves
1Onion medium
1/2 inchGinger
6 cloveGarlic
1Tomato medium
as per requirementSalt to taste
1 tspChilli powder
1 tspCoriander powder
Pinchturmeric powder
1 cupMilk
50 mlFresh cream

Saved

Steps

45 min

1

Boil peas with salt and drain. Set a side
2

Chopped methi leaves and set aside
3

Make a puree of onion, ginger and garlic, tomato. In mixer.
4

Take a pan. Heat oil. Add puree and saute till oil begain to separate. Add spice powder and saute for 2-3 min.
5

Add milk and methi leaves, and cook till methi cook well. Add peas and cook for 5 min on low flame.
6

Add fresh cream. Garnished with coriander leaves,and crushed kasoori methi leaves.