In skillet cook ground beef, garlic, salt, pepper until brown

Combine enchilada sauce and tomato sauce

Stir together 2 cups of the sauce mixture with the meat

Spread one side of tortilla with cream cheese

Place 1/4 cup of meat mixture on each tortilla and fold in half into a casserole dish

Bake at 350 degrees for 25 minutes uncovered

Sprinkle with cheese and bake another 2-3 minutes