Milk powder Gulab jamun

Name: Milk powder Gulab jamun
Total time: 5400 s
Yield: 5 people
Cuisine: Indian
Ingredients: 3/4 cup milk powder; 1/4 cup maida; 1/4 spoon baking powder; 1/4 cup Lukewarm milk; as required Oil for deep fry; 2 glasses water; 2 glasses sugar; 3-4 Elaichi; 1/2 table spoon coconut powder

Rachana Gopireddy @Rachana_1102

Hyderabad

#Win #week5
Yummy in taste.

Rachana Gopireddy @Rachana_1102

Hyderabad

#Win #week5
Yummy in taste.

Saved

Ingredients

1 hour 30 mins

5 people

3/4 cupmilk powder
1/4 cupmaida
1/4 spoonbaking powder
1/4 cupLukewarm milk
as requiredOil for deep fry
For sugar syrup
2 glasseswater
2 glassessugar
3-4Elaichi
1/2 table spooncoconut powder

Saved

Steps

1 hour 30 mins

1

Take milk powder, maida, baking soda. Mix with milk. Knead to make soft dough. Keep it aside for 15 minutes
2

Mean while prepare sugar syrup. Boil water. Add sugar.Keep the stove in low flame. Mix until the sugar dissolves. Add Elaichi powder, coconut powder. Turn off the stove.
3

Make balls with the dough.
4

Take a pan and keep it on the stove. Once the pan heats keep the flame in medium. Fry balls until golden brown.
5

Take those into a plate and add it into the sugar syrup. Close it with a lid. Wait for 30 minutes.
6

After 30 minutes balls absorbs the syrup and become soft. Serve it in a bowl and enjoy gulab jamun.