Open in Cookpad AppSteps
- 1
Wash potatoes and boil that potatoes peel it potatoes and mashed it
- 2
Take a bowl and mashed potato. Add onion salt coriander leaves green chili red chili powder garam masala mix it well the masala is ready for stuffing
- 3
Take a bread piece spread stuffing and make a bread roll.
- 4
Fry this bread roll in a Frying pan. make crispy bread rolls and serve them with chutney.
Made this recipe? Share a Cooksnap!
Let somya bhardwaj know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Mutton keema in pressure cooker
-
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
Crispy Cornflakes Chicken Sandwich
-
-
-
-
-
-
-
-
Fish Fry |Masala Fish Fry |Lahori Fish Fry
-
-
-
-
-
Roasted Snack ~ Roasted Murmuray
Comments