Take a large size pan and boil 1 litre milk into it. Stir and boil, until it becomes less after continously boiling.

Add chopped dryfruits and again stir for 10 mins.
Now add sugar and cardamom powder and stir until it gets dissolved.

In a 1/2 cup of milk, add cornflour and milk powder. Mix it so that it get dissolved and thickens the boiled milk.

Now stir for 10 mins on low flame.
Now off the flame and let rabdi cool for 15 mins.
Now serve the dryfruit rabdi.