Khatta Meetha Amla Pickle

Name: Khatta Meetha Amla Pickle
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3,4 amla(Indian Gooseberry); as required Oil as required; 1 tsp mustard seeds; 1 tsp cumin; 1 tsp jaggery; as per requirement Salt to taste; 1 tsp mango pickle masala (readymade); 1/4 tsp asafoetida; 1 tsp red chilli powder; 1 tsp amchoor powder (dry mango)

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is an amazing type of side dish. It is spicy, sweet and tangy in taste. It goes with chapati ,paratha or with plain white rice.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is an amazing type of side dish. It is spicy, sweet and tangy in taste. It goes with chapati ,paratha or with plain white rice.

Saved

Ingredients

5min

2 servings

3,4amla(Indian Gooseberry)
as requiredOil as required
1 tspmustard seeds
1 tspcumin
1 tspjaggery
as per requirementSalt to taste
1 tspmango pickle masala (readymade)
1/4 tspasafoetida
1 tspred chilli powder
1 tspamchoor powder (dry mango)

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Steps

5min

1

Wash all amla, dry with a kitchen towel
2

Now cut amla in small pieces
3

Transfer chopped amla in a mixing bowl
4

Add salt, turmeric powder,red chilli powder, jaggery, mango pickle masala,dry mango powder
5

Now prepare a tempering, for this, heat oil in a pan,add mustard seeds and cumin
6

Once it crackles, add asafoetida,lower the flame, cook for 30 seconds till it turns aromatic
7

Now pour this tempering on dry spices and amla mixture
8

Combine everything well,so that all flavours should get merged and keep aside for minimum 30min
9

Amla pickle is ready to serve