In a pressure cooker add tomatoes, carrot and water. Cook on medium flame until 3 whistles. Allow to mixture cool down for some time. Grind the mixture to smooth paste. Pass it through a strainer. Take corn flour in a bowl add water to make a paste.

In a khadai add butter, bay leaf, clove, cinnamon stir well. Add tomato paste on a low flame and let it come to boil. Add corn flour paste and stir well. Add black pepper and salt mix well. Cook the soup on medium flame for about 4-5 minutes.

In a khadai add refine oil and fry bread cubes. Serve the soup in a bowl add fry bread cubes, heavy cream, coriander leaves. Serve hot. Enjoy😊!!!!!!