Restaurant style tomato soup 🍲

Name: Restaurant style tomato soup 🍲
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Tomatoes; 4 Carrot; as per requirement Water; 1 tsp Corn flour; 1 tbsp Butter / olive oil; 2 Clove; 1 bay leave; 2 cinnamon; as per taste Salt; 2 tsp Black pepper; 3 bread slice; as required Refine oil (for fry); as required Heavy cream; few sprigs Coriander

Shivani Varshney @cookwithshivani

Udaipur

#Win #Week5 #bye2022 #winterspecial #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#Win #Week5 #bye2022 #winterspecial #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

40 minutes

4 servings

8Tomatoes
4Carrot
as per requirementWater
1 tspCorn flour
1 tbspButter / olive oil
2Clove
1bay leave
2cinnamon
as per tasteSalt
2 tspBlack pepper
3bread slice
as requiredRefine oil (for fry)
For garnish
as requiredHeavy cream
few sprigsCoriander

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Steps

40 minutes

1

In a pressure cooker add tomatoes, carrot and water. Cook on medium flame until 3 whistles. Allow to mixture cool down for some time. Grind the mixture to smooth paste. Pass it through a strainer. Take corn flour in a bowl add water to make a paste.
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In a khadai add butter, bay leaf, clove, cinnamon stir well. Add tomato paste on a low flame and let it come to boil. Add corn flour paste and stir well. Add black pepper and salt mix well. Cook the soup on medium flame for about 4-5 minutes.
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In a khadai add refine oil and fry bread cubes. Serve the soup in a bowl add fry bread cubes, heavy cream, coriander leaves. Serve hot. Enjoy😊!!!!!!
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