Matar masala

Name: Matar masala
Cuisine: Indian
Ingredients: 1 big bowl matar; 1 onion and 2 chillies; 2 finely chopped tomatoes; 1 tsp Ginger garlic paste; 1 tsp Turmeric powder; 1 tsp Coriander powder; as per taste Red chilli powder; as per taste Garam masala; 1 tsp Meat masala; as per taste Salt; 1 and 1 tsp Bay leaf and pepper corn; 1 tsp Jeera; As required Oil; 1-2 Whole dry chilli

Anjali Pakhre @Anjali_06

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Anjali Pakhre @Anjali_06

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Ingredients

1big bowl matar
1onion and 2 chillies
2finely chopped tomatoes
1 tspGinger garlic paste
1 tspTurmeric powder
1 tspCoriander powder
as per tasteRed chilli powder
as per tasteGaram masala
1 tspMeat masala
as per tasteSalt
1 and 1 tspBay leaf and pepper corn
1 tspJeera
As requiredOil
1-2Whole dry chilli

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Steps

1

Heat oil in kadhai, add jeera bay leaf pepper corn and whole dry chilli.
2

Take a jar add onion and chilli and make a fine paste.
3

Add this paste into kadhai and cook for 2 minute.
4

Than add chopped tomatoes and cook for another 2 minutes.
5

Add red chilli powder, turmeric powder, coriander powder, meat masala and salt.
6

Cook for 5 minutes or till oil starts separating.
7

After that add matar.
8

Add half cup of water and let it boil.
9

Cook for 10-15 minutes.
10

Add garam masala and mix.
11

Ready to enjoy with parathas or chapati.