Gobhi ke parathe

Name: Gobhi ke parathe
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 grated cauliflower; as per taste Jeera; as per taste Salt and red chilli powder; pinch Heeng; 1 cup Wheat flour; as per requirement Oil; 3 Chopped chilli; as required Chopped green coriander

Anjali Pakhre @Anjali_06

#Win #Week5

Anjali Pakhre @Anjali_06

Saved

Ingredients

30 minutes

2 people

1grated cauliflower
as per tasteJeera
as per tasteSalt and red chilli powder
pinchHeeng
1 cupWheat flour
as per requirementOil
3Chopped chilli
as requiredChopped green coriander

Saved

Steps

30 minutes

1

Heat oil in kadhai and add jeera and heeng.
2

Add grated cauliflower and green chillies and mix.
3

Add salt and red chilli powder and cook till it's complete cooked and become dry. Add chopped green coriander.
4

Take out in a plate and let it cool.
5

Take flour and add salt and jeera. knead soft dough.
6

Now take a small ball from dough, Full l fill little cauliflower filling and seal it.
7

Roll it like a chapati and cook on tawa with oil till golden and crisp.
8

Serve with chutney.