Beetroot Stirfried Pasta

Name: Beetroot Stirfried Pasta
Total time: 900 s
Cuisine: Nigerian
Ingredients: 500 g Pasta; 50 g Green Peas; Green and Red Scotch Bonnet 2pcs(1+1); 70 g Shredded Carrots; 50 g Shredded Cabbage; 1 tbs Diced Beetroot; 1 tsp Curry Powder; 1/4 tsp Onga Stew Seasoning Powder; 1 tsp Onga Classic Seasoning Powder; Sunflower oil 3/4cksp; 75 g Tomato puree; 5 tbs Diced Onions; Fried chicken

Ifeoma Obianagha @ChefIfeoma

It's Beetroot Season 💃😘
#❤️

Ifeoma Obianagha @ChefIfeoma

It's Beetroot Season 💃😘
#❤️

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Ingredients

15mins

500 gPasta
50 gGreen Peas
Green and Red Scotch Bonnet 2pcs(1+1)
70 gShredded Carrots
50 gShredded Cabbage
1 tbsDiced Beetroot
1 tspCurry Powder
1/4 tspOnga Stew Seasoning Powder
1 tspOnga Classic Seasoning Powder
Sunflower oil 3/4cksp
75 gTomato puree
5 tbsDiced Onions
Fried chicken

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Steps

15mins

1

Cook pasta with green peas for 8-10mins,strain and set aside
2

Now heat up oil in a pot,when hot,add onions,scotch bonnet and carrot on low/med heat,stir fry for 10secs
3

Now,add tomato puree,Curry, onga seasonings on low heat,stirfry for 2mins
4

Add cooked pasta, cabbage,stir well with a wooden spatula
5

Taste to adjust with lil salt and any ingredient of choice
6

Now,add beetroot, stir in still on low heat,cook for 1min for proper ingredient combination
7

Plate and GARNISH with your fried chicken
8

Enjoy ❤️

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on December 28, 2022 10:15

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..