Tandoori Chicken cutlets

Name: Tandoori Chicken cutlets
Total time: 3600 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: 1 kg aloo boiled; 1/2 kg chicken boneless; 2 tblspoon black pepper powder; 1/2 pack tandoori masala; 1 tblspoon chicken powder; As required salt; 2 andey; Oil for frying; 4 hari mirch chopped; 1/2 gaddi hara dhanya chopped; 1 teaspoon oregano

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Cookpad ka meetup par bnaya mze k bne gas ka issue hone ki wajah se morning mein hi fry kar lya tha phir bhi mze k lage coffee,soup garlic bread k sath hum ne cutlets bhi enjoy kya Alhumdulilllah ♥️
#Ambassador

Shabbir Dalal @cook_18834167

Saved

Ingredients

1 hour

10 person

1 kgaloo boiled
1/2 kgchicken boneless
2 tblspoon black pepper powder
1/2 packtandoori masala
1 tblspoon chicken powder
As required salt
2andey
Oil for frying
4hari mirch chopped
1/2gaddi hara dhanya chopped
1 teaspoonoregano

Saved

Steps

1 hour

1

Aloo boiled karen salt dal kar aur mash kar lain
2

Chicken paka lain tandoori masala aur lehsan adrak ka paste dal kar aur shraded kar lain aur mash aloo mein dalen
3

Phir salt, hara dhania chopped, hari mirch chopped aur oregano aur chicken powder dalen
4

Andey beat karen oregano, tandoori masala aur black pepper powder dal kar phir kabab ka shape bana kar is andey mein deep karen
5

Phir bread crumbs mein coat kar k fry karen yummy 😋