Rohu Fish in tomato-mustard curry

Name: Rohu Fish in tomato-mustard curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Rohu fish slices; 1 tbsp Kashmiri red chilli powder; 1 tbsp turmeric powder; 1 tbsp rice flour; 1 tsp red chilli powder; as per requirement Salt to taste; 1 tbsp mustard oil + more for frying; 1 tbsp yellow mustard seeds; 1 small tomato; 1 cup tomato purée; 1 tsp Black mustard seeds; 1 tsp ginger-garlic paste; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp meat masala; 1/4 cup chopped coriander leaves; as required Salt to taste

Vijeta @myfancyflair @myfancyflair

Bangalore

Serve it piping hot with steamed rice and radish salad, makes for a soul satisfying winter meal.
#win
#week5

#fishcurry #fishcooking #fishcurryrice #fishrecipes #indianfood #indianrecipes #regionalfood #traditionalfoods #desirecipes #desikhana #indianfoodbloggers

Serve it piping hot with steamed rice and radish salad, makes for a soul satisfying winter meal.
#win
#week5

#fishcurry #fishcooking #fishcurryrice #fishrecipes #indianfood #indianrecipes #regionalfood #traditionalfoods #desirecipes #desikhana #indianfoodbloggers

Vijeta @myfancyflair @myfancyflair

Bangalore

Serve it piping hot with steamed rice and radish salad, makes for a soul satisfying winter meal.
#win
#week5

#fishcurry #fishcooking #fishcurryrice #fishrecipes #indianfood #indianrecipes #regionalfood #traditionalfoods #desirecipes #desikhana #indianfoodbloggers

Serve it piping hot with steamed rice and radish salad, makes for a soul satisfying winter meal.
#win
#week5

#fishcurry #fishcooking #fishcurryrice #fishrecipes #indianfood #indianrecipes #regionalfood #traditionalfoods #desirecipes #desikhana #indianfoodbloggers

Saved

Ingredients

45min

4 servings

1 kgRohu fish slices
1 tbspKashmiri red chilli powder
1 tbspturmeric powder
1 tbsprice flour
1 tspred chilli powder
as per requirementSalt to taste
1 tbspmustard oil + more for frying
Ingredients for Curry :
1 tbspyellow mustard seeds
1small tomato
1 cuptomato purée
1 tspBlack mustard seeds
1 tspginger-garlic paste
1 tspcoriander powder
1 tspred chilli powder
1 tspturmeric powder
1 tspmeat masala
1/4 cupchopped coriander leaves
as requiredSalt to taste

Saved

Steps

45min

1

PREP 1 - Marinate Rohu fish slices :
🐟turmeric powder
🐟red chilli powder
🐟Kashmiri red chilli powder
🐟rice flour
🐟salt
🐟1 tbsp mustard oil
Mix the fish pieces well with the dry spices and oil(adjust the quantity of dry spices as per your desired taste)
Let the marinated fish rest till you do other masala preparation. Fry the fish until brown and well cooked on medium flame
2

PREP 2 :
Make a paste of 1tbsp yellow mustard powder/seeds with 1 tomato.
Also,make 1 cup tomato purée
3

CURRY :
Step 1 > Heat 2tbsp mustard oil.To it add 1tsp black mustard seeds
Step 2 > when the seeds start spluttering, add 1tbsp ginger-garlic paste and cook until the raw smell of the paste fades away
4

Step 3 > add the mustard-tomato paste and cook stirring at regular intervals until it releases the oil
Step 4 > add dry spices mix and cook well
5

Step 5 > add 1 cup tomato purée and cook it well covered at low flame.
Step 6 > when masalas get cooked, add enough warm water to get a thin consistency.
6

Step 7 > slide in some of the fried fish pieces and let the curry simmer for 5-10minutes at low flame
Step 8 > Place fried fish pieces on the serving plate and pour the curry on top to cover the fish.Garnish with plenty of chopped coriander leaves.

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Vijeta @myfancyflair @myfancyflair

on December 29, 2022 05:35

Bangalore

www.myfancyflair.comI’m an ardent admirer of all things handmade and homemade which adds a pinch of love like nothing else!If you agree then -Join me in my creative journeyFind me on Instagram as @myfancyflairI’ll be happy to find you too :)