Steps
- 1
Put water in a big open pan add vinegar 2 tbsp oil And heat them..Then add pasta and boil it.
- 2
Add oil to the pan, add ginger ginger paste Add boiled shraded chicken and fry. Add carrots and peas and fry.add other veggies and stir fry.
- 3
Add dry ingredients and sauces.
- 4
- 5
Add pasta and mix well
- 6
Enjoy with ketchup and some sauce
Similar Recipes
More Recipes
-

Laura
-

ifuchi
-

ifuchi
-

Pinkblanket's Kitchen
-

ifuchi
-

Laju Gehani
-

evamamo -

Garlic Herb Grilled Corn Ribs For Summer
Ilovetocookrecipes -

Punjabi Moong Masala Curry With Triangle Paratha
Manisha Sampat
-

Sandra
-

California Farm Beer Braised Beef
Hobby Horseman
-

Sonya Bankester
-

Katie
-

California Farm Piccalilly Sauce
Hobby Horseman
-

Harneet Kour
-

Anoli Vinchhi
-

shagufta
-

Radish in Fish Curry (semi dry)
Sudipa Gope
-

Anoli Vinchhi
-

Hara Chana (Choliya) Masala (Fresh Green Chickpea Curry) !!
Jagruti Manish (Dalwadi) Shah
-

Stuffed Aloo Cheese Paratha 🧀🥔
Anoli Vinchhi
-

renu bhasin
-

Sonila Das
-

Balogun Damilola
https://cookpad.wasmer.app/us/recipes/16718933


















Comments (6)