Beetroot peanut burfi

Name: Beetroot peanut burfi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup beetroot puree; 500 gms khoya; 1/4 th cup sugar; 4 tbsp roasted peanut powder; 1/4 tsp cardamom powder; 1 tbsp sesame seeds

Sonila Das @sonila_2802

Bengaluru

#Win #Week5
Beetroot is a winter vegetable and I make a dessert using Beetroot puree, khoya and peanut.

Sonila Das @sonila_2802

Bengaluru

#Win #Week5
Beetroot is a winter vegetable and I make a dessert using Beetroot puree, khoya and peanut.

Saved

Ingredients

30 minutes

4 servings

1/2 cupbeetroot puree
500 gmskhoya
1/4th cup sugar
4 tbsproasted peanut powder
1/4 tspcardamom powder
1 tbspsesame seeds

Saved

Steps

30 minutes

1

In a pan add khoya and stir it for 3-4 minutes.
2

Now add beetroot puree and sugar and mix properly, keep stirring till it starts thickening.
3

Add peanut powder and keep stirring till it becomes thick and start leaving the sides of pan. Add cardamom powder and mix.
4

Take a plate, Grease it, transfer the mixture to the greased plate, spread sesame seeds over it, keep in refrigerator for 20 minutes, cut into desired shape and serve.