Adhdhiya Pak😋

Name: Adhdhiya Pak😋
Total time: 3600 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 500 gm Urad flour; 1 cup Lukewarm milk; 250 gm Sugar; 500 gm Ghee; 2 tsp Chopped Almond and Pistachio

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Win
#Week5
#W5
#DesiSweet
One of the most popular and traditional Gujarati Dessert which is made of Urad flour, milk and sugar, roasted in ghee and blended with loads of Nuts tastes awesome in this winter season 😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

1hour +

3+serves

500 gmUrad flour
1 cupLukewarm milk
250 gmSugar
500 gmGhee
2 tspChopped Almond and Pistachio

Saved

Steps

1hour +

1

Take the Flour add milk and rub the flour with both the hands for about 2-3 minutes
2

Now add Ghee and Roast the flour till they are golden colour
3

Now on another side prepare the Chasni Syrup by adding very less amount of water till sugar dips properly and make 1 string Chasni.
4

Add the Sugar syrup and mix the roasted flour and stir them nicely lastly add chopped Almonds and Pistachio and keep a side.
5

Now spread the Pak in Thali and let it cool down and next cut them into square or diamond shape OR
Make small Modak or Mountain shaped Pak OR
Keep them in the Steel or Airtight container and reheat them when you wish to consume them in your meals
6

Do enjoy your yummy delicious dessert in this Season 😍