Gaanth gobhi sabzi

Name: Gaanth gobhi sabzi
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 gaanth gobhi; 2 chopped onion; 1 tbsp oil; 1 teaspoon jeera; As per taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon Red chili powder; 1 teaspoon grinded saunf; 1 chopped tomato; 1 teaspoon amchur powder; leaves Coriander; pinch Hing

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

30 minutes

3-4 servings

3gaanth gobhi
2chopped onion
1 tbspoil
1 teaspoonjeera
As per tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonRed chili powder
1 teaspoongrinded saunf
1chopped tomato
1 teaspoonamchur powder
leavesCoriander
pinchHing

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Steps

30 minutes

1

Remove the outer layer of gaanth gobhi cut into pieces
2

Take kadai add oil, jeera, hing and chopped onion saute till golden brown
3

Add cut gaanth gobhi, add all spices except tomato and amchur powder cover it and let it cook till it becomes soft
4

Put chopped tomato and amchur powder mix well and cover it for few minutes
5

Garnish with coriander leaves
Gaanth gobhi sabzi ready to serve