Methi matar pulao

Name: Methi matar pulao
Cuisine: Indian
Ingredients: 1 bowl Rice; 1/2 chopped methi; 4-5 onion chopped; 1/2 bowl peas; As per taste Red chilli powder; as per taste Salt; as per requirement Oil; as required Tomato chopped (optional)

Harleen Natthani 😊 @cook_143

Akot

#Win #Week5 😎

Harleen Natthani 😊 @cook_143

Akot

#Win #Week5 😎

Saved

Ingredients

1 bowlRice
1/2chopped methi
4-5onion chopped
1/2 bowlpeas
As per tasteRed chilli powder
as per tasteSalt
as per requirementOil
as requiredTomato chopped (optional)

Saved

Steps

1

Take rice wash it 4-5 time and then add water in it and keep it a side for 1/2 hr
2

Now take a woke add oil and let's oil get hot
3

Then add onion in it and mix it lets it's colour change into dark brown
4

Now add peas and salt in it and mix it
5

Then add methi and red chilli powder and mix it cook it for 5-7 min
6

Then add water in it
7

Now soaked the water of rice and add that rice in it and mix it
8

Let's cook it on high flame
9

When there is less quantity of water then slow the flame and cover it with lid and let's cook it till water soaked
10

Ater 5 min check that water is soaked then off the flame
11

Off methi matar pulao recipe is ready now