Pinni (Punjabi style pinni) 😋😋

Name: Pinni (Punjabi style pinni) 😋😋
Total time: 3300 s
Yield: 12-15 pinni
Cuisine: Indian
Ingredients: 1/4 bowl Melon Seeds; few Almonds; few Cashew Nuts; 100 Grams Edible Gum/Gond; 1 Bowl Fox Nuts; 1 Black Cardamom; 2 Green Cardamom; 2 Mace; pinch Cinnamon Stick Powder; 1 tsp Ginger Powder; 2-3 tsp Flour; 250 gm Wheat Flour; 250-300 Grams Ghee; 350 Grams Jaggery

Jyoti Prakash Assudani @cook_24726422

#win
#week5
#winterspecial
#dec
#week5
Punjabi style pinni 😋 Healthy and tasty
gond , nuts and gud ki pinni ...... lots of dry fruits and prepared in a good helping of desi ghee, Pinnis are a winter delight, which can be made in big batches and stored for a long time..

Jyoti Prakash Assudani @cook_24726422

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Ingredients

50-55 minutes

12-15 pinni

1/4 bowlMelon Seeds
few Almonds
fewCashew Nuts
100 GramsEdible Gum/Gond
1 BowlFox Nuts
1Black Cardamom
2Green Cardamom
2Mace
pinchCinnamon Stick Powder
1 tspGinger Powder
2-3 tspFlour
250 gmWheat Flour
250-300 GramsGhee
350 GramsJaggery

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Steps

50-55 minutes

1

In a mortar pastel, add some Mace, Black Cardamom, Green Cardamom and coarsely grind them.
2

Keep the pan on the flame, put some Ghee & Fox Nut. Roast them till they turn crispy and take them out on a plate.
3

In the same pan, put some Ghee, roast the Cashew Nuts, Almonds, Melon seeds, some Edible Gum/ Gond separately & coarsely grind them separately.
4

In the same pan, add some more Ghee, put Gram Flour & Wheat Flour then roast them properly for 45 minutes.
5

Then add all the ground ingredients, Ginger Powder, Black Cardamom Powder, Cardamom Powder, Cinnamon Stick Powder & mix them all well.
6

Then Add Jaggery Powder to the mixture & mix them all.
7

Bind the Pinni & enjoy it in winters. Keep it in an air-tight jar for long time use.
8

Yummy 😋 tasty winter special 😋 Punjabi pinni 😋