Masala Samak Khichdi

Name: Masala Samak Khichdi
Ingredients: 1 cup samak rice (about 200 grams); 1 finely chopped carrot; 1 tomato; 1 onion; 1 bell pepper; 1/2 cup green peas or fresh green chickpeas (about 75 grams); 1 potato; Salt, to taste; 1 tablespoon red chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin seeds and mustard seeds; 2 pinches asafoetida (hing); 2 tablespoons ghee (clarified butter); as needed Cilantro,

सैफ कनक गोपाल गुप्ता @kanak3311k

जालना महाराष्ट्र

Masala Samak Khichdi

सैफ कनक गोपाल गुप्ता @kanak3311k

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Ingredients

1 cupsamak rice (about 200 grams)
1finely chopped carrot
1tomato
1onion
1bell pepper
1/2 cupgreen peas or fresh green chickpeas (about 75 grams)
1potato
Salt, to taste
1 tablespoonred chili powder
1/2 teaspoonturmeric powder
1/2 teaspooncumin seeds and mustard seeds
2 pinchesasafoetida (hing)
2 tablespoonsghee (clarified butter)
as neededCilantro,

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Steps

1

Wash and finely chop all the vegetables, then set them aside. Heat ghee in a large pan. Add the onion and cook for 2 minutes. Add the mustard seeds and cumin seeds, and let them sizzle. Add all the finely chopped vegetables and cook on low heat for 5 minutes.
2

Add turmeric powder, salt, and red chili powder to the sautéed vegetables. Mix well. Add the soaked samak rice and mix thoroughly.
3

Add water as needed, mix well, and cook until the samak rice is done, or simmer for 5 minutes on low heat.
4

Add cilantro, mix well, and serve the hot khichdi on a plate.
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