Fry urad daal

Name: Fry urad daal
Cuisine: Indian
Ingredients: 2 cups urad dal; 4 cups water; as per taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp kasuri methi; 1 green chilli chop; 2 tsp fresh coriander chop; 2 tsp clarified butter; 1/2 tsp cumin seeds; 2 pinch hing; 2 tsp tomato puree; 1 tsp chop garlic and ginger

shivaya puri @cook_38152779

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shivaya puri @cook_38152779

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Ingredients

2 cupsurad dal
4 cupswater
as per tastesalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/4 tspgaram masala
1/4 tspkasuri methi
1green chilli chop
2 tspfresh coriander chop
2 tspclarified butter
1/2 tspcumin seeds
2 pinchhing
2 tsptomato puree
1 tspchop garlic and ginger

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Steps

1

Take a bowl add dal washed and soaked for 2 hours.
2

After 2 hours take a pressure cooker add 4 cups of water then water boil add salt,turmeric and dal mixed take 2 whistle.
3

Take a wok add clarified butter hot,add garlic saute,cumin seeds and hing add saute then add ginger,onion,green chilli saute then add all masala and tomato puree mix add cooked dal mix and saute for 5 minutes.
4

After 5 minutes garnish coriander and serve.