Lobia curry recipe | lobia masala

Name: Lobia curry recipe | lobia masala
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup lobia; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Pinch hing; 1/2 onion (finely chopped); 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; as required Salt to taste; 1 tomato (finely chopped); 3 cup water; 2 tbsp coriander (finely chopped); 2 tsp oil; 2 garlic cloves (crushed); 1 inch ginger; 1/2 onion (sliced); 3 tbsp coconut (grated); 1/4 cup water

Priya Jain @cook_37329715

Lobia curry recipe | lobia masala

Priya Jain @cook_37329715

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Ingredients

40 minutes

3 servings

1 cuplobia
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
Pinchhing
1/2onion (finely chopped)
1/4 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala
as requiredSalt to taste
1tomato (finely chopped)
3 cupwater
2 tbspcoriander (finely chopped)
For masala paste :
2 tspoil
2garlic cloves (crushed)
1 inchginger
1/2onion (sliced)
3 tbspcoconut (grated)
1/4 cupwater

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Steps

40 minutes

1

Firstly, in a pressure cooker pour oil add cumin and mustard, it splutter, add hing.
2

Saute onions until it turns golden brown.
3

Keeping the flame on low, add spices and salt. Saute until spices turns aromatic.
4

Add prepare coconut masala paste and saute for 3 minutes.
5

Add in soaked lobia along with 3 cup of water. Mix well.
6

Pressure cook for 5 whistles.
7

Finally, garnish with coriander and serve lobia masala with chapati.