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Ingredients

30 min
2-4 servings
  1. 1 cupwheat flour
  2. 1 tbspoil
  3. 1 tspred chilli powder
  4. 1 tspcumin seeds
  5. as requiredGhee for cooking
  6. 1/4 tspsalt

Cooking Instructions

30 min
  1. 1

    Knead the dough using the above ingredients.

  2. 2

    Let the dough rest for 10mins.Take one small portion of dust in dry flour & roll a thin chapati.

  3. 3

    Apply some ghee on chapati sprinkle the masala & roll like we use to make Fan in childhood time.

  4. 4

    Make a small ball.. press little & roll like a parantha.Heat tawa & put the paratha.

  5. 5

    Flip & apply ghee & cook from both sides.

  6. 6

    Enjoy with pickle.

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pritha Chauhan
pritha Chauhan @cook_38152753
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