Masala lacha parantha
Open in Cookpad AppSteps
- 1
Knead the dough using the above ingredients.
- 2
Let the dough rest for 10mins.Take one small portion of dust in dry flour & roll a thin chapati.
- 3
Apply some ghee on chapati sprinkle the masala & roll like we use to make Fan in childhood time.
- 4
Make a small ball.. press little & roll like a parantha.Heat tawa & put the paratha.
- 5
Flip & apply ghee & cook from both sides.
- 6
Enjoy with pickle.
Made this recipe? Share a Cooksnap!
Let pritha Chauhan know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
-
Small Batch Chocolate Chip Cookies
-
-
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
-
Kashmiri chilly garlic chutney
-
Salad, cabbage, cucumber, onion
-
Tomato with pesto and mozzarella
-
-
Whipped Coffee / Dalgona coffee (Iced) ☕️ 🧊 💗
-
Whipped Coffee / Dalgona coffee (Iced) ☕️ 🧊 💗
-
-
-
-
-
-
Bajre ki aate ki masala daar roti
-
Comments