First prepare biryani masala. Then boil potatoes. Then wash chicken and stain with red color. Also we needed some whole spices.

You can see in this clip. Now heat oil and add whole spices, crackle these. Now add chicken and fry about 2 minutes.

Now add ginger garlic paste with some water and also fry now after removing the smell add biryani masala fry few seconds. Now add tomatoes paste and cook for 4 minutes.

Now add yogurt and slow down the heat also add some water in it. Now add half fried and crispy onion after crushing with your hands. Keep cooking on slow heat. Now boil 4-5 liter water add it's spices in it. And then add soaked rice and give a great stir.

Keep them boiling. Now it's time to layering.

First complete your qorma. Add potatoes and garnishing half. Turn off the flame. The gravy should be little bit runny.

Let's check our Ric. For first Layer these should be 50% cooked only. Start layering. After rice place your garnishing and fried onion. Second layer should be 90 %cooked.

Last layer should be 98%cooked. Follow the same process for layering.

Now cover it with any napkin and give it rest for 15 minutes.after 15 minutes check the result. Mashallah it's too much beautiful and tastiest biryani have been cooked.

Now give it little bit mix and serve it with yogurt and salad 🥗.