Rice Pinni

Name: Rice Pinni
Cuisine: Pakistani
Ingredients: 1 kg rice flour; 500 gurr / jaggery; 1-1/2 cup water; 1/2 cup ghee; 100 grams Peanuts; 100 grams Coconut; 50 grams Sesame seeds; 2 tbsp Fennel seeds; 2 tbsp Raisins

Hamna Arooj @arooj_flavstory

Multan

Rice pinni is a traditional punjabi sweet snack, and a winter speciality. It is nutty in taste and crumbly in texture. It keeps the body warm in winter.

Hamna Arooj @arooj_flavstory

Multan

Rice pinni is a traditional punjabi sweet snack, and a winter speciality. It is nutty in taste and crumbly in texture. It keeps the body warm in winter.

Saved

Ingredients

1 kgrice flour
500gurr / jaggery
1-1/2 cupwater
1/2 cupghee
100 gramsPeanuts
100 gramsCoconut
50 gramsSesame seeds
2 tbspFennel seeds
2 tbspRaisins

Saved

Steps

1

Dry roast peanuts, coconut slices, fennel and sesame seeds. Mix raisin and Set aside.
2

Dry roast rice flour.
3

Add gurr, water in a pan and cook till it thickens. Add ghee in it and turn off the flame.
4

Now add this gurr syrup and nuts to rice flour and immediately mix well with a spoon. Don't mix it with your hands as it's too hot.
5

When its warm, make Laddu and let it completely dry.
6

When it's dry and hard in texture, it's ready to eat.