Dry roast peanuts, coconut slices, fennel and sesame seeds. Mix raisin and Set aside.

Dry roast rice flour.

Add gurr, water in a pan and cook till it thickens. Add ghee in it and turn off the flame.

Now add this gurr syrup and nuts to rice flour and immediately mix well with a spoon. Don't mix it with your hands as it's too hot.

When its warm, make Laddu and let it completely dry.

When it's dry and hard in texture, it's ready to eat.