Palak Masala Jowar Poori

Name: Palak Masala Jowar Poori
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/2 cup sorghum flour; 1/2 cup wheat flour; 15 spinach leaves; 4-5 garlic pods; 1/2 inch ginger piece; 1 green chilli; 1/2 teaspoon roasted cumin seeds powder; As Per Taste Salt; As Required Oil for deep frying

Juhi Prakash Sewani @cook_25420108

#Win #Week6
eBook My Favorite Winter Recipes
#Jan #W1
Go Healthy With Milets
#palak #puri
#sorghum #milets
#healthy
Jowar / sorghum is coomonly used milet. It's gluten free and protein rich milet.

Juhi Prakash Sewani @cook_25420108

#Win #Week6
eBook My Favorite Winter Recipes
#Jan #W1
Go Healthy With Milets
#palak #puri
#sorghum #milets
#healthy
Jowar / sorghum is coomonly used milet. It's gluten free and protein rich milet.

Saved

Ingredients

20 mins

1/2 cupsorghum flour
1/2 cupwheat flour
15spinach leaves
4-5garlic pods
1/2 inchginger piece
1green chilli
1/2 teaspoonroasted cumin seeds powder
As Per TasteSalt
As RequiredOil for deep frying

Saved

Steps

20 mins

1

Take spinach leaves to add ginger garlic green chilli make a smooth puree.
2

In a mixing bowl add sorghum flour and wheat flour salt cumin seeds powder spinach puree and knead a tight dough. Cover and rest for 15 min.
3

Heat up oil in a frying pan. Meanwhile, divide the dough into small portions equally and roll each ball into a flattened circle.
4

Now slide into hot oil once pup up flips and cook. Strain from oil and put it into a kitchen towel or tissue paper. Then serve hot with any dip chutney sauce or veggies.
5

Your healthy puri is ready.
Enjoy
Thank you 💕💕