Ribeye steak smothered in onions and mushrooms

Name: Ribeye steak smothered in onions and mushrooms
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 medium Ribeye steak; 2 Red onions; 1 pints Button mushrooms; 4 tbsp Mrs Dash seasoning; 4 tbsp Maggie seasoning; Salt and pepper; 4 tbsp Sunflower seed oil

Beautifulbee78 @cook_2732424

Norcross, Georgia

I love ribeye steak and this Is one of the way my mom taught me how Cook it.... Searing the meat on both sides then cooking it in the oven makes it come out tender like butter

Beautifulbee78 @cook_2732424

Norcross, Georgia

I love ribeye steak and this Is one of the way my mom taught me how Cook it.... Searing the meat on both sides then cooking it in the oven makes it come out tender like butter

Saved

Ingredients

45 mins

6 servings

6 mediumRibeye steak
2Red onions
1 pintsButton mushrooms
4 tbspMrs Dash seasoning
4 tbspMaggie seasoning
Salt and pepper
4 tbspSunflower seed oil

Saved

Steps

45 mins

1

Seasoned ribeye steak with Mrs Dash salt and pepper and Maggi seasoning.
2

Heat sunflower seed oil in a hot pan Brown all steaks on both sides. Caramelization color.
3

Season onions and mushrooms with salt and pepper and Maggi seasoning and Mrs Dash
4

Lightly saute onions and mushrooms with sunflower seed oil
5

Top steak with sauteed mushrooms and onions cover with foil bake in the oven @400 degrees for 35 minutes
6

place all brown steaks in a deep dish aluminum pan.