Carrots Halwa with Raisins

Aruna Thapar @Arunathapar27
Carrots Halwa with Raisins
Cooking Instructions
- 1
Peel, Wash and grate carrots and transfer it in a heavy bottomed karahi. Cook it on low flame till its water dries up.
- 2
Now add 1/2 litre milk and let it simmer on low flame till milk is absorbed by carrots. This process takes 30 minutes
- 3
Add green cardamom powder, dry fruits and melon seeds and mix well.
- 4
In a separate pan heat ghee. Transfer the halwa in ghee. Mix well.
- 5
Now add sugar and stir well and cook till sugar dissolves completely in carrots. Keep on stirring continuously as when sugar is added it may burn if not stirred.
- 6
Now mash khoya with hands and mix in it.
- 7
Serve hot with milk or as a dessert after meal.
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