Carrots Halwa with Raisins

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#win #week6
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of, milk and sugar, cardamom and then cooking while stirring regularly.

Carrots Halwa with Raisins

#win #week6
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of, milk and sugar, cardamom and then cooking while stirring regularly.

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Ingredients

40 minutes
4 servings
  1. 2 kgcarrots
  2. 1/2 litremilk
  3. 250 gmmawa/khoya
  4. 1/2 tspGreen cardamom powder
  5. 1/2 bowlmixed dry fruits
  6. 2 tbsp melon seeds
  7. 20raisins
  8. 2+2 tbsppure ghee
  9. 1 bowlsugar

Cooking Instructions

40 minutes
  1. 1

    Peel, Wash and grate carrots and transfer it in a heavy bottomed karahi. Cook it on low flame till its water dries up.

  2. 2

    Now add 1/2 litre milk and let it simmer on low flame till milk is absorbed by carrots. This process takes 30 minutes

  3. 3

    Add green cardamom powder, dry fruits and melon seeds and mix well.

  4. 4

    In a separate pan heat ghee. Transfer the halwa in ghee. Mix well.

  5. 5

    Now add sugar and stir well and cook till sugar dissolves completely in carrots. Keep on stirring continuously as when sugar is added it may burn if not stirred.

  6. 6

    Now mash khoya with hands and mix in it.

  7. 7

    Serve hot with milk or as a dessert after meal.

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Aruna Thapar
Aruna Thapar @Arunathapar27
on
New Delhi
Cooking is my passion. Love to experiment.
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