Spinach Cutlet

Spinach Cutlet
Steps
- 1
Firstly boil potato in 200 ml water with salt.
- 2
After boiling cool it down
- 3
Crush the potato and mix all spices in it and mix it well.
- 4
Now sauté the spinach in ginger and garlic paste and with 1 tsp oil. Then immediately add this mixture in boiled potato mix it well.
- 5
Now grate the panner form grater in boiled potato mixture. And mix it well.
- 6
After mixing it properly shape it circle or whatever shape you want.
- 7
After shaping you have to make water of cornflour and besan. After this you have to deep the mixture or shape in that water and then deep it in bread crumbs for crispiness.
(optional : you can add chat masala or any other tasty spice with bread crumbs) - 8
Now put pan on gas and spread oil and now shallow fry it from all sides properly.
- 9
And then you serve it with khata metha chutney of imli or you can also serve with coriander chutney.
- 10
Enjoy it 😊
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