Mixed vegetables chiwda upma

Name: Mixed vegetables chiwda upma
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 30 ml oil; 1/2 tsp rye; 1/2 tsp cumin seeds; 1 tsp gota urad dal; 1 tsp chana dal; 4 green chillies; few Curry leaves; 1 chopped onion; 1/2 tsp grated ginger; 1/2 cup Mixed vegetables finely chopped (beans, carrot, cauliflower and potato); handful Blanched green peas; As required Salt to taste; 1/2 tsp turmeric powder; 1/4 tsp sugar; 1 cup chiwda washed and strained; as required Juice of half lemon; handful Fried Peanuts; handful Chopped coriander leaves; as required Farsan/ mixture topping

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a comfort breakfast for me and my family the whole year round, but winters make it more special because, lots of yummy and colourful vegetables can be added into the upma.
So check out how to make this nutritious and colourful mixed vegetables chiwda upma
#cookpad #upma #chiwda #poha #win #Week6

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

20 minutes

4 persons

30 mloil
1/2 tsprye
1/2 tspcumin seeds
1 tspgota urad dal
1 tspchana dal
4green chillies
fewCurry leaves
1chopped onion
1/2 tspgrated ginger
1/2 cupMixed vegetables finely chopped (beans, carrot, cauliflower and potato)
handfulBlanched green peas
As requiredSalt to taste
1/2 tspturmeric powder
1/4 tspsugar
1 cupchiwda washed and strained
as requiredJuice of half lemon
handfulFried Peanuts
handfulChopped coriander leaves
as requiredFarsan/ mixture topping

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Steps

20 minutes

1

Heat a kadhai with oil. Splutter rye and cumin seeds. Add chana dal, urad dal, fresh green chillies and curry leaves.
Next add chopped onion and grated ginger. Saute for some time.
Next add the chopped vegetables and the peas. Add salt needed for the vegetables. Add turmeric powder. Cook till vegetables are softened.
2

Next add the chiwda.
3

Add salt as needed. Put sugar and mix gently. Squeeze half a lemon.
Give a nice gentle mix.
4

Add chopped coriander leaves and mix. Finally add fried peanuts and mix.
Ready to serve!!
5

Take chiwda upma on your plate.put farsan/ mixture.sip chai and enjoy!

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on January 01, 2023 11:13

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita