Jaggery dry fruits ladoo

Name: Jaggery dry fruits ladoo
Total time: 2100 s
Cuisine: Indian
Ingredients: 1 cup chopped dates; 3 tablespoons almonds; 2 tablespoons cashews; 1 tablespoon desiccated coconut; 2 green cardamoms – crushed in a mortar-pestle; 2 tbsp musk melon seeds; 2 tbsp pumpkin seeds; 1 cup roasted makhana; 1/2 cup cranberry; 1 cup walnut; 300 gms jaggery

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

35 mins

1 cupchopped dates
3 tablespoonsalmonds
2 tablespoonscashews
1 tablespoondesiccated coconut
2green cardamoms – crushed in a mortar-pestle
2 tbspmusk melon seeds
2 tbsppumpkin seeds
1 cuproasted makhana
1/2 cupcranberry
1 cupwalnut
300 gmsjaggery

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Steps

35 mins

1

Roughly chop the dates and cranberries
Roast dates and cranberry keep aside. Than roast it
2

Than roast all dryfruits,seeds and makhana
3

Crushed makhana with hands.Grind all roasted drfuits and dates,cranberries.
4

Than take a pan,add jaggery in it and melt it.
5

Than add all mixture,makhana and dedicated coconut, mix all together well.
6

Make small balls from your hands and the jaggery dry fruits laddu are ready.