Matar paneer

Name: Matar paneer
Total time: 2400 s
Yield: 4/6 servings
Cuisine: Indian
Ingredients: 2-3 Tbsp Mustard Oil; 1 Tsp Cumin; 1 Tbsp Ginger Garlic Paste; 1 Cup Onion Puree; 2 Cups Tomato Puree; 1 Tbsp Dhaniya Powder; 1 Tsp Kashmiri Lal Mirch Powder; 1 Tsp Garam Masala; 1 Tsp Jeera Powder; 1/2 Tsp Haldi Powder; as required Salt; 200 Grams Green Peas; 400 Grams Paneer; as required Chopped Coriander; 1 Tsp Kasuri Methi

Shriya shah @shri425

Saved

Ingredients

40 mins

4/6 servings

2-3 TbspMustard Oil
1 TspCumin
1 TbspGinger Garlic Paste
1 CupOnion Puree
2 CupsTomato Puree
1 TbspDhaniya Powder
1 TspKashmiri Lal Mirch Powder
1 TspGaram Masala
1 TspJeera Powder
1/2 TspHaldi Powder
as requiredSalt
200 GramsGreen Peas
400 GramsPaneer
as requiredChopped Coriander
1 TspKasuri Methi

Saved

Steps

40 mins

1

Add Cumin, Ginger Garlic Paste, And Green Chilies In Oil.
2

Add 1 Cup of Onion Puree and Cook Till All Oil Separates.
3

Now Add 2 Cup Of Tomato Puree And Saute It For 3-4 Minute On Medium Flame.
4

Now Add All Powdered Spices And Roast It For 4-5 Minutes On Low - Medium Flane.
5

Now Add Hot Water According To The Consistency Of Gravy You Want.
6

Now Add Green Peas And Paneer And Cook It For 4-5 Minutes On Medium Flame.
7

Lastly, Add Chopped Coriander And Mix Well.