Anjeer Burfi

Name: Anjeer Burfi
Cuisine: Indian
Ingredients: 15 pc Dry Figs; 2 tbsp Ghee; 1 tbsp Roasted nuts Powder; 1 tsp Sugar (obt); 1/4 tsp Ginger Powder; as per requirement Cardamom Powder to Sprinkle; As needed Melon Seeds; As needed Pistachio

Geeta Godhiwala @cook_11988180

India

#Dec
#W5

Geeta Godhiwala @cook_11988180

Saved

Ingredients

15 pcDry Figs
2 tbspGhee
1 tbspRoasted nuts Powder
1 tspSugar (obt)
1/4 tspGinger Powder
as per requirementCardamom Powder to Sprinkle
As neededMelon Seeds
As neededPistachio

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Steps

1

Soak Figs in a warm water 3-4hr.
2

Roast almond walnut cashewnut in 1tbsp.ghee. And Transfer in a plate. Allow it to cool and grind.
In same add ghee roast pistachio and Melon seeds. And take out in a plate.
3

Now squeeze Figs and take out on a chopping board.And chopped roughly. Take 4-5figs to make a paste.
4

Take ghee in a pan. Add all chopped figs in a pan and saute.on a slow flame. For 5-7min.
Now add figs paste
nuts powder stir cont. Add sugar and ginger powder.stir cont. and stir till its bind completely.
5

Grease ghee in a plate and spread anjeer mixture.Sprinkle Cardamom powder Roasted melon seeds and chopped pistachio. Spread evenly with Spetula. Allow it to cool on a room temperature. And keep in a refrigerator for 1-2hrs.
6

Take out and cut in to pieces. And Serve. Tasty healthy winter spl.recipe Angeer Burfi is ready to serve.