Cooking Instructions
- 1
Fry the rice in oil then add egg. When cooked place in a tray.
- 2
Sautee onion and tomatoes. Then pour tomatoe sauce and pineapple. Simmer it for 10 mins. Set aside.
- 3
Fry the chicken then slice it in a thick size.
- 4
Pour the sauce over the rice then arrange the chicken on top.
- 5
Top it witn cheese and put in the oven to melt the cheese.
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