Bajra Methi Paratha (Pearl Millet)

Name: Bajra Methi Paratha (Pearl Millet)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Bajra flour (readymade pearl millet flour); 1 tbsp whole wheat flour; 1 cup fresh fenugreek leaves; As needed hot water to knead the dough; 1 tsp sesame seeds (til); 1 tsp carom seeds (ajwain); Salt to taste; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 finely chopped onion; 1/4 cup finely chopped coriander leaves; Oil as required; 1 tsp cumin

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
Millet helps people to maintain weight.
It is a delicious paratha(flatbread) prepared with bajra flour and fresh fenugreek leaves.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
Millet helps people to maintain weight.
It is a delicious paratha(flatbread) prepared with bajra flour and fresh fenugreek leaves.

Saved

Ingredients

15min

2 servings

2 cupsBajra flour (readymade pearl millet flour)
1 tbspwhole wheat flour
1 cupfresh fenugreek leaves
As neededhot water to knead the dough
1 tspsesame seeds (til)
1 tspcarom seeds (ajwain)
Salt to taste
1 tspred chilli powder
1 tspturmeric powder
1finely chopped onion
1/4 cupfinely chopped coriander leaves
Oil as required
1 tspcumin

Saved

Steps

15min

1

First clean and wash the methi leaves (Fenugreek leaves), drain all the water and keep aside
2

Now now 1/2 tbsp oil in a pan, add cumin
3

Add chopped onion and saute for 1min till raw smell goes
4

Now add washed methi leaves
5

Saute for 2min and turn off the flame (shallow fried methi gives very good taste to any recipe)
6

Now take a food processor dough jar
7

Add Bajra flour, whole wheat flour
8

Now add stir fried methi onion
9

Add finely chopped coriander leaves,salt, turmeric powder, red chilli powder, sesame seeds, and carom seeds
10

Blend in a food processor for 30 seconds
11

All ingredients will get combined well
12

Now add 1/4 cup or as needed hot water to make a hard dough
13

Take 2drops of oil in palm, apply on the dough and keep aside
14

Now divide the dough in equal parts, make a round shape ball, roll like chapati by dusting flour
15

Place on a hot tawa or pan, apply oil or ghee(or butter), roast on both the sides till it gets golden colour and crisp
16

Serve hot paratha with garlic tadka(for making tadka, pour cumin garlic hot oil on red chilli powder and salt mixture, mix well and add chopped coriander leaves)