Winter Vegetable Stir fry / Bhaaji

Name: Winter Vegetable Stir fry / Bhaaji
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped Carrot; 1/2 chopped Capsicum; 1/2 cup chopped French Beans; 3/4 cup Green Peas; 2 medium Onion; 1 tbsp grated Ginger; 2-3 green chilli; 1/2 cup chopped/ sliced baby Potato; 7-8 Broccoli florets; 7-8 Cauliflower florets; 1/2 tsp Cumin seeds; 1 tsp Garam Masala powder; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 2-3 tbsp Mustard Oil; 1 tbsp Maida / Corn Flour; Warm Water; 1/4 tsp cumin powder + 1/4 tsp coriander powder; Salt as required

Sudipa Gope @Sudipagope

#Win
#Week6

A healthy platter of mix winter veggies.

Served this yummy BHAAJI with phulka or plain paratha.
This dish works very well for snacks or as brunch or best to serve as an accompaniment to dinner in chilled winter night.

#Win
#Week6

A healthy platter of mix winter veggies.

Served this yummy BHAAJI with phulka or plain paratha.
This dish works very well for snacks or as brunch or best to serve as an accompaniment to dinner in chilled winter night.

Sudipa Gope @Sudipagope

#Win
#Week6

A healthy platter of mix winter veggies.

Served this yummy BHAAJI with phulka or plain paratha.
This dish works very well for snacks or as brunch or best to serve as an accompaniment to dinner in chilled winter night.

#Win
#Week6

A healthy platter of mix winter veggies.

Served this yummy BHAAJI with phulka or plain paratha.
This dish works very well for snacks or as brunch or best to serve as an accompaniment to dinner in chilled winter night.

Saved

Ingredients

40 minutes

4-5 servings

1/2 cupchopped Carrot
1/2chopped Capsicum
1/2 cupchopped French Beans
3/4 cupGreen Peas
2medium Onion
1 tbspgrated Ginger
2-3green chilli
1/2 cupchopped/ sliced baby Potato
7-8Broccoli florets
7-8Cauliflower florets
1/2 tspCumin seeds
1 tspGaram Masala powder
1/2 tspred chilli powder
1/4 tspturmeric powder
2-3 tbspMustard Oil
1 tbspMaida / Corn Flour
Warm Water
1/4 tspcumin powder + 1/4 tsp coriander powder
Salt as required

Saved

Steps

40 minutes

1

Assemble ingredients
2

Steam all vegetables upto 50% except capsicum and Onion.
3

In moderately heated pan / wok add oil allow to heat, add cumin seeds + bay leaf and allow to crackle, then add chopped Onion and sauté till pinkish. Then add ginger + capsicum and sauté for 2-3 minutes till capsicum softens.
4

Add coriander powder + cumin powder + green chilli + turmeric + 2 tbsp water and sauté for 1-2 minutes.
5

Add steamed vegetables and mix well. Add Salt + garam masala and sauté for 3-4 minutes.
6

Add 1/2 cup warm water and stir well, cover and cook for 4-5 minutes under medium flame.
7

Make a slurry of 1/4 cup water + maida and pour over the vegetable and mix well. Cook further for 3-4 minutes so that all veggies coats well with each other. Dish is done.
8

Garnish with chopped Coriander and it is ready to serve.
9

Pair with phulka / paratha and enjoy winters.