Shahi badami qorma

Name: Shahi badami qorma
Total time: 2700 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 1 cup oil; 2-3 tbsp ghee; 8-10 cardamoms; 6-7 black cloves; 2 tbsp garlic; 1 tbsp coriander powder; 1 tbsp red chilli powder; 1 tsp salt; 1 tsp ginger paste; 1 cup yogurt; 1 tsp kashmiri lal mirch; 2 onions; 1 tsp garam masala; Few strands of saffron or essence; 2 tbsp Almonds powder

Samia Aijazz @SamiaAijaz

#My2022Story
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2022 has passed with so many memories. I have learned to be more patient with others. My husband taught me to be positive & never react to negativity of others. I have learned to be more thankful to Allah SWT. Spend my time by making new recipes & posting on Cookpad & other Social Network. This year has few painful memories too as we lost our brother inlaw in july. Still this gives us pain . I pray 2023 will more fruitful for all of us and bless everyone with their wishes.

Happy New Year to all fellow chefs.
This Shahi Qorma is my winning recipe of 2022. I went to cooking show on TV One & won first prize. I made this qorma with 4kg chicken on farmaish of my family members. Please do try & give your precious feedback. Thankyou ❤️

#My2022Story
#Ambassador

Samia Aijazz @SamiaAijaz

#My2022Story
#Ambassador

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Ingredients

45 minutes

4 people

1/2 kgChicken
1 cupoil
2-3 tbspghee
8-10cardamoms
6-7black cloves
2 tbspgarlic
1 tbspcoriander powder
1 tbspred chilli powder
1 tspsalt
1 tspginger paste
1 cupyogurt
1 tspkashmiri lal mirch
2onions
1 tspgaram masala
Few strands of saffron or essence
2 tbspAlmonds powder

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Steps

45 minutes

1

Take oil and add onion slices. Make it completely brown. Blend with yogurt and keep aside. Heat the remaining oil into the pan, then put dollop of ghee.
2

Put cardamom, cloves, garlic and fry them properly.
3

Now add the chicken and let it cook for about 2-3 minutes.
Keep stirring it.
4

Once it is light in colour add coriander powder. Add salt & onion 🧅 yogurt paste.
5

Add ginger & garlic paste. Let it cook.
6

Add red chilli powder, kashmiri powder, garam masala.
7

Add Almonds powder to give it a shahi taste. If gravy is too thick add little water. The masala should fuse well with the Chicken.
8

Add saffron strands mixed in water or add few drops of saffron essence. Add 2-3 drops of kewra essence too. Cover it & cook for 10 minutes on low flame.
9

Serve hot with naan or sheermal.
10

More clicks.
11

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Samia Aijazz @SamiaAijaz

on January 02, 2023 19:05

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️