Hari lahsun aloo

Name: Hari lahsun aloo
Total time: 1800 s
Yield: 5_6 servings
Cuisine: Indian
Ingredients: 250 gms Hari lahsun chopped; 3 big potatoes; As Per Taste Salt; 1 tsp Red chilli powder; 1/2 tsp Haldi; 1 tsp Dhania powder; 1/2 tsp Jeera powder; 2 chopped tomatoes; 2 chopped green chilli; As Required Oil for frying

Anupama Chaudhary @anu_cooks_bakes

Delhi

#winter sp
#w6

Anupama Chaudhary @anu_cooks_bakes

Delhi

#winter sp
#w6

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Ingredients

30 min

5_6 servings

250 gmsHari lahsun chopped
3 big potatoes
As Per TasteSalt
1 tspRed chilli powder
1/2 tspHaldi
1 tspDhania powder
1/2 tspJeera powder
2chopped tomatoes
2chopped green chilli
As RequiredOil for frying

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Steps

30 min

1

I n wok heat oil add potatoes n salt cover it. Cook till it becomes soft
2

When potatoes are soft. Keep flame high n fry potatoes till they become lightly crisp
3

Take out whole oil.
Now add lahush over potatoes, tomatoes, Red chili powder, haldi powder, dhania powder, jeera powder, light salt,
4

Cover it for 5 mins or till the tomatoes are soft.mix well
5

Serve with Paratha, kichadi