Open in Cookpad AppSteps
- 1
Take wheat flour in a bowl and add sufficient water to make dough.
- 2
Make 6 balls out of the dough. Take one ball and roll a Roti out of it.
- 3
Apply ghee on the Roti. Sprinkle red chili powder, cumin powder, chat masala, and salt on it.
- 4
Spread evenly and cut from one end till the center, fold that triangle anti-clockwise, and make a triangle.
- 5
Roll this triangle into medium thick paratha. Roast on tawa from both sides till golden brown. Add ghee from all sides. Enjoy with chutney or as it is.
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