Triangle chilli flakes parantha

Name: Triangle chilli flakes parantha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp chat masala; As Per Taste Salt; As Required Ghee to shallow fry

Ria Ray @cook_38151010

#cookwithshalu2

Ria Ray @cook_38151010

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Ingredients

10 minutes

2 servings

1 cupwheat flour
1 tspred chilli powder
1/2 tspcumin powder
1/2 tspchat masala
As Per TasteSalt
As RequiredGhee to shallow fry

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Steps

10 minutes

1

Take wheat flour in a bowl and add sufficient water to make dough.
2

Make 6 balls out of the dough. Take one ball and roll a Roti out of it.
3

Apply ghee on the Roti. Sprinkle red chili powder, cumin powder, chat masala, and salt on it.
4

Spread evenly and cut from one end till the center, fold that triangle anti-clockwise, and make a triangle.
5

Roll this triangle into medium thick paratha. Roast on tawa from both sides till golden brown. Add ghee from all sides. Enjoy with chutney or as it is.